星球这家餐厅必须曝光，竟敢关门搞这种事！

房天下  2017-03-14 16:42

RD-WRAP: break-word !important;WHITE-SPACE: normal;LETTER-SPACING: normal;COLOR: rgb(62,62,62);CLEAR: both;WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px">RD-WRAP: break-word !important;COLOR: rgb(0,0,0);FONT-SIZE: 14px;PADDING-: 0px">星球这家店—潮牛盛宴，大家去吃过没？

RD-WRAP: break-word !important;WHITE-SPACE: normal;LETTER-SPACING: normal;COLOR: rgb(62,62,62);CLEAR: both;WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px">RD-WRAP: break-word !important;COLOR: rgb(0,0,0);FONT-SIZE: 14px;PADDING-: 0px">本来算是新开的店，为啥开业没多久就关门了？

RD-WRAP: break-word !important;WHITE-SPACE: normal;LETTER-SPACING: normal;COLOR: rgb(62,62,62);CLEAR: both;WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px">RD-WRAP: break-word !important;COLOR: rgb(0,0,0);FONT-SIZE: 14px;PADDING-: 0px">小星前往揭秘，

RD-WRAP: break-word !important;WHITE-SPACE: normal;LETTER-SPACING: normal;COLOR: rgb(62,62,62);CLEAR: both;WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px">RD-WRAP: break-word !important;COLOR: rgb(0,0,0);FONT-SIZE: 14px;PADDING-: 0px">差点出不来了...

RD-WRAP: break-word !important;WHITE-SPACE: normal;LETTER-SPACING: normal;COLOR: rgb(62,62,62);CLEAR: both;WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px" align="center">RD-WRAP: break-word !important;FONT-SIZE: 14px;PADDING-: 0px">RD-WRAP: break-word !important;COLOR: rgb(0,0,0);PADDING-: 0px">这店关门竟只是为了RD-WRAP: break-word !important;PADDING-: 0px">RD-WRAP: break-word !important;PADDING-: 0px">RD-WRAP: break-word !important;COLOR: rgb(255,0,0);PADDING-: 0px">“那一口正宗的潮汕牛肉”

RD-WRAP: break-word !important;WHITE-SPACE: normal;LETTER-SPACING: normal;COLOR: rgb(62,62,62);CLEAR: both;WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px" align="center">RD-WRAP: break-word !important;FONT-SIZE: 14px;PADDING-: 0px">RD-WRAP: break-word !important;COLOR: rgb(0,0,0);PADDING-: 0px">为了一桌火热的RD-WRAP: break-word !important;PADDING-: 0px">RD-WRAP: break-word !important;COLOR: rgb(255,0,0);PADDING-: 0px">“RD-WRAP: break-word !important;PADDING-: 0px">RD-WRAP: break-word !important;COLOR: rgb(255,0,0);PADDING-: 0px">全牛宴”

RD-WRAP: break-word !important;WHITE-SPACE: normal;LETTER-SPACING: normal;COLOR: rgb(62,62,62);CLEAR: both;WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px" align="center">RD-WRAP: break-word !important;COLOR: rgb(0,0,0);FONT-SIZE: 14px;PADDING-: 0px">现重出江湖，重磅出击！

RD-SPACING: 0px;-webkit-text-stroke-width: 0px"> 说到近火到爆炸的“锅”，不得不提潮汕牛肉火锅！潮汕人吃牛肉很讲究，不新鲜的不吃，不是黄牛肉不吃，注水加粉加猪肉的不吃！一头牛身上也只有37%的肉能够被用来涮肉！这头牛现在来到荆门，即将占领荆门人的舌尖~

RD-WRAP: break-word !important;FONT-SIZE: 14px;PADDING-: 0px">RD-WRAP: break-word !important;PADDING-: 0px">RD-WRAP: break-word !important;COLOR: rgb(255,0,0);PADDING-: 0px" class="" data-brushtype="text">选材

RD-WRAP: break-word !important;WHITE-SPACE: normal;LETTER-SPACING: normal;COLOR: rgb(62,62,62);CLEAR: both;WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px">RD-WRAP: break-word !important;FONT-SIZE: 14px;PADDING-: 0px">       RD-WRAP: break-word !important;PADDING-: 0px">潮汕牛肉锅的选材近乎苛刻，精选上等黄牛肉，生长期只有2岁以内!为了保证牛肉鲜甜口感，RD-WRAP: break-word !important;PADDING-: 0px">牛肉从屠宰场到上桌的时间不超过4！并且为了让牛肉的纹理不被破坏，部位的肉均是顺着纹理RD-WRAP: break-word !important;COLOR: rgb(255,0,0);PADDING-: 0px">撕下来，而不是用刀切！

RD-WRAP: break-word !important;WHITE-SPACE: normal;LETTER-SPACING: normal;COLOR: rgb(62,62,62);CLEAR: both;WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px">RD-WRAP: break-word !important;FONT-SIZE: 14px;PADDING-: 0px">每片肉都讲究一个字“薄”！

RD-SPACING: 0px;-webkit-text-stroke-width: 0px"> 对师傅的刀工要求很高，这样的肉涮到滚开的汤里8秒就熟，即涮即吃！

RD-SPACING: 0px;-webkit-text-stroke-width: 0px">牛肉“鲜”的要飞起，干盘挂肉,扣盘不倒。

潮汕牛肉的种类

RD-SPACING: 0px;-webkit-text-stroke-width: 0px">潮汕人爱吃牛也会吃牛，整头牛能上桌的部位也就只有这些，所以金贵又好吃！

RD-SPACING: 0px;-webkit-text-stroke-width: 0px">此道菜很多人进店必点，不同的部位，不同的吃法，不同的口感，不同的味道。这样一只牛给你搬上来，牛肉香气十足又多汁，很满足~

RD-SPACING: 0px;-webkit-text-stroke-width: 0px">此道菜精选九个部位的牛肉，每种肉的口味有明显差别，吃起来很爽！而且牛肉饱腹，这样一大盘再加点青菜两个人吃足够了~

RD-SPACING: 0px;-webkit-text-stroke-width: 0px"> 强推！牛肉的弹劲在牛肉丸上体现的淋漓尽致，Q弹到不行。入口肉汁浓郁，简直不要太好吃~

RD-SPACING: 0px;-webkit-text-stroke-width: 0px">

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RD-WRAP: break-word !important;WHITE-SPACE: normal;LETTER-SPACING: normal;COLOR: rgb(62,62,62);CLEAR: both;WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px" align="center">RD-WRAP: break-word !important;FONT-SIZE: 14px;PADDING-: 0px">汤底是精选醇正牛骨，整整熬制八个！

RD-WRAP: break-word !important;WHITE-SPACE: normal;LETTER-SPACING: normal;COLOR: rgb(62,62,62);CLEAR: both;WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px" align="center">RD-WRAP: break-word !important;FONT-SIZE: 14px;PADDING-: 0px">汤底清澈，吃前先灌几碗汤！

RD-SPACING: 0px;-webkit-text-stroke-width: 0px"> 潮牛盛宴除了这正宗的清汤锅，还专门为荆门人口味调制了RD-WRAP: break-word !important;WHITE-SPACE: normal;LETTER-SPACING: normal;COLOR: rgb(255,0,0);WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px">鸳鸯锅RD-SPACING: 0px;-webkit-text-stroke-width: 0px">！红油锅底是师傅专门赴重庆学习后秘制而成，分为辣和微辣！

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RD-WRAP: break-word !important;WHITE-SPACE: normal;LETTER-SPACING: normal;COLOR: rgb(62,62,62);CLEAR: both;WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px">RD-WRAP: break-word !important;FONT-SIZE: 14px;PADDING-: 0px">从瘦到肥：

RD-WRAP: break-word !important;WHITE-SPACE: normal;LETTER-SPACING: normal;COLOR: rgb(62,62,62);CLEAR: both;WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px">RD-WRAP: break-word !important;FONT-SIZE: 14px;PADDING-: 0px">RD-WRAP: break-word !important;PADDING-: 0px">RD-WRAP: break-word !important;COLOR: rgb(227,108,9);PADDING-: 0px">嫩肉→五花腱→吊龙→肥胼→胸口朥

RD-WRAP: break-word !important;WHITE-SPACE: normal;LETTER-SPACING: normal;COLOR: rgb(62,62,62);CLEAR: both;WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px">RD-WRAP: break-word !important;FONT-SIZE: 14px;PADDING-: 0px">    RD-WRAP: break-word !important;PADDING-: 0px">这牛肉下锅焯烫，三上三下一气呵成，俗称三吊水。不可涮烫太久，牛肉不同部位要掌握好涮烫的时间，这样涮出来的肉才是鲜嫩可口。

RD-WRAP: break-word !important;WHITE-SPACE: normal;LETTER-SPACING: normal;COLOR: rgb(255,0,0);WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px">嫩肉—10秒：RD-SPACING: 0px;-webkit-text-stroke-width: 0px">取自牛的臀腿部，一般会切得比较厚，脂肪部分少，吃起来甘甜软滑。

RD-WRAP: break-word !important;WHITE-SPACE: normal;LETTER-SPACING: normal;COLOR: rgb(255,0,0);WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px">肥胼—8秒：RD-SPACING: 0px;-webkit-text-stroke-width: 0px">可以看到厚厚一层脂肪和红肉的分层，特别肥香！

RD-SPACING: 0px;-webkit-text-stroke-width: 0px">

RD-WRAP: break-word !important;WHITE-SPACE: normal;LETTER-SPACING: normal;COLOR: rgb(255,0,0);WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px">五花腱—15秒：RD-SPACING: 0px;-webkit-text-stroke-width: 0px">牛后腿大腿内侧的两条肌腱，有着很美的五花纹路，肉里包筋，尝起来有嚼劲！

RD-WRAP: break-word !important;WHITE-SPACE: normal;LETTER-SPACING: normal;COLOR: rgb(255,0,0);WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px">吊龙—12秒：RD-SPACING: 0px;-webkit-text-stroke-width: 0px">腰脊肉的两个侧边，口感鲜甜香滑，占总出肉量的7%

RD-WRAP: break-word !important;WHITE-SPACE: normal;LETTER-SPACING: normal;COLOR: rgb(255,0,0);WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px">胸口朥—3：RD-SPACING: 0px;-webkit-text-stroke-width: 0px">这个只占出肉量的1%，很多人都以为这是肥肉所以不吃。其实入口味道脆香可口，微妙的感觉只可意会不可言传。

RD-SPACING: 0px;-webkit-text-stroke-width: 0px">从潮汕采购回来的沙茶酱，此酱清甜，入口干净，与牛肉的鲜味相辅相成，保留牛肉的原汁原味。

RD-SPACING: 0px;-webkit-text-stroke-width: 0px">酱的种类有很多！甜、辣、咸、鲜随你挑，每一口都是满满的香气~

RD-WRAP: break-word !important;WHITE-SPACE: normal;LETTER-SPACING: normal;COLOR: rgb(62,62,62);CLEAR: both;WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px">

RD-WRAP: break-word !important;WHITE-SPACE: normal;LETTER-SPACING: normal;COLOR: rgb(62,62,62);CLEAR: both;WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px">RD-WRAP: break-word !important;COLOR: rgb(255,76,0);FONT-SIZE: 14px;PADDING-: 0px">赶紧喊上小伙伴约起来！

RD-WRAP: break-word !important;WHITE-SPACE: normal;LETTER-SPACING: normal;COLOR: rgb(62,62,62);CLEAR: both;WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px">RD-WRAP: break-word !important;COLOR: rgb(255,76,0);FONT-SIZE: 14px;PADDING-: 0px">▽▽RD-WRAP: break-word !important;PADDING-: 0px">▽

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